The house is cozy on this Christmas Eve, as the cold wind blows about outside and the aroma of butter and chocolate still lingers in the kitchen. It's been a bonkers busy month, with major cookie baking - both for my holiday boxes and for the Saskatoon Farmers' Market, where I now have a table and sell my baked goods (and cookbooks!) every weekend. This decision came about in early October, just as I was about to launch my second cookbook, and I have to say it's one of the best I've made. Perhaps starting a business in the midst of a pandemic is a bit wacky, but heck, folks have done nuttier stuff. I love working for myself, and baking delicious cookies for awesome customers is just the best. I've got some great ideas coming in the new year, so if you're in Saskatoon, stay tuned for that!
