This is a sponsored post. I was compensated financially by Mushrooms Canada to develop this recipe. All opinions about mushrooms are my own.
Hey all! I'm hanging out with the fine folks at Mushrooms Canada again. I love it when they ask me to be a guest over on their blog, as mushrooms are pretty much a staple in my kitchen and I look forward to developing delicious recipes featuring this beloved fungi!
Everyone loves a good lasagna, and this one cooks up in a cast iron skillet in no time. While the noodles are par-cooking, simply make a basic cream sauce, and stir in a little Dijon, cayenne and nutmeg. Mushrooms love those flavours! Sliced cremini mushrooms are cooked in a bit of butter with another good friend – garlic. Stir in your favourite baby greens and cook just until they are wilted. Wipe out the skillet and lightly grease it with some canola oil. Layer in the sauce, noodles, mushroom mixture and top with more cheese. It cooks quickly in a hot oven and has a short stint under the broiler to get that ooey gooey cheesy crust. Served with a side salad, it’s fancy enough for company, and simple enough for a weeknight family meal. Find the recipe over on the Mushrooms Canada Blog.
This is a sponsored post. I was compensated financially by Barilla Pasta to write this blog post, and they sent me product to try. All opinions are my own.
Long before the kind folks at Barilla Pasta wanted to work with me, their pasta was what I reached for when I was in the grocery store. This partnership is a natural fit for me and I’m so pleased to be working with them and creating all kinds of fun recipes with their pasta. First out of the gate is Ready Pasta, and it’s just in time for a busy summer season when you want to be outdoors pretty much all the time, right? The cool thing about this pouch of pasta is that it’s already cooked, making it an ultra-convenient pasta option to anyone who needs a quick meal solution or snack. You can microwave it for one minute, then stir in your favourite ingredients. And, don’t fret if you don’t have a microwave. I don’t either, and the pasta is fabulous just warmed up in a skillet with a little olive oil. Heating up the pasta allows you to enjoy the al dente texture without sacrificing taste. And no, there are no wonky ingredients in the Ready Pasta. It’s crafted with high quality semolina (wheat), durum wheat flour, extra virgin olive oil and sea salt. There are no preservatives. You could eat it straight out of the bag, but heating it up for just a minute or two allows for that perfect al dente texture and delicious flavor you’ve come to expect from Barilla.
