This is a sponsored post. I was compensated financially to write about California Cling
Peaches. All opinions, thoughts, feelings about canned peaches are my very own.
My Instagram feed is currently flooded with folks frolicking on tropical beaches,
and I have to admit I’m a little jealous. Clad in slippers and wool, I stare out onto a
snow-covered front yard, and the only things frolicking are the brave birds, happily
eating up the food I put out for them. How I wish I could trade in my boots for sandals,
my shower for a swim-up bar, and the snow for some sand. And, everyone seems to
be eating tacos on their tropical vacations, which makes me crave the sun and the
beach even more. Seeing as I can’t transport myself to a place where the cold doesn’t
hurt my face, I made my own fish tacos with a delicious peach salsa and pretend
there isn’t another month of winter left.
