This summer is already memorable for so many reasons - many of which I'll delve into later this month - but one thing that stands out already for me is the HEAT. Oh man. It's been so hot in Saskatchewan. And dry. I heard someone say that it rained more in Vegas than in Sask last month. Yes, that dry. So, when it's super hot the last thing I want to do is turn my oven on - I don't have A/C in my house, you see. I make a lot of big, simple, creative salads like the one I'm featuring over on the Mushrooms Canada Blog. It has all of my favourite things - mushrooms (of course!), bacon, lentils, arugula, garden fresh tomatoes and a fried egg. Makes a killer light lunch or supper, or even a hearty breakfast. Go grab the recipe here!
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