You guys. I know. Cooking lobster can scare the bejeezus out of you. I've been there. For my latest article in Culinaire Magazine, I spent the afternoon in my friend Lindsey's kitchen while she cooked the sea beast, tore it apart and extracted the sweet meat. I was a fraidy cat before, but now I know I can do it all by myself, shall the occasion happen to fall upon me. And you can too!!! It's really not so bad. And seeing as Labour Day is here already, why not try your hand at it this weekend? This salad was worth all of the effort, believe me. And this dip is crazy good too. Read on for the recipes and step by step instructions. Good luck. And have a safe and happy weekend.
Thursday, August 28, 2014
How to Cook Lobster and Not Be Afraid
You guys. I know. Cooking lobster can scare the bejeezus out of you. I've been there. For my latest article in Culinaire Magazine, I spent the afternoon in my friend Lindsey's kitchen while she cooked the sea beast, tore it apart and extracted the sweet meat. I was a fraidy cat before, but now I know I can do it all by myself, shall the occasion happen to fall upon me. And you can too!!! It's really not so bad. And seeing as Labour Day is here already, why not try your hand at it this weekend? This salad was worth all of the effort, believe me. And this dip is crazy good too. Read on for the recipes and step by step instructions. Good luck. And have a safe and happy weekend.
Monday, August 25, 2014
Last Gasp: Peach & Tomato Salad with Bocconcini
Monday, August 18, 2014
Turkey Lasagna with Ricotta & Basil
Hey you guys. How are things in your neck of the woods? Just popping in today to say hey, and also to tell you about this crazy good lasagna I made over on the Turkey Farmers of Canada website. I'm so proud to have partnered with them, so stay tuned for more yummy things turkey coming your way. While this recipe is made to be kid-friendly, rest assured the adults in your household will likely love it equally. I added in a little baby kale for extra nutrition, who in their right mind doesn't love basil? Hop on over here to get the full recipe. Okay, back to regular summer programming, i.e. the raspberry patch that needs picking, lawn mowing and general sloth-like behavior afterwards. I'll pop in soon with a summer salad that I can't stop eating. Until then, enjoy these late summer days.
Friday, August 1, 2014
On The Road: Easiest Energy Bars
"Keep your face towards the sunshine and shadows will fall behind you." ~ Walt Whitman
First off, tell me how it's August. August. This past week I've noticed how there is less daylight when I wake up. Yes, even at 5:00 am, one notices these things through blurry eyes and foggy brain. It's happening, this loss of light. But let's not think about that yet, shall we? There are plenty of sun-soaked memories yet to be made. Go out and get yours.
I'm officially calling this my on the road summer. I haven't been around home much, and I kinda like it. My beau and I recently explored the southwest part of this province, and holy smokes, we were blown away by all of the gorgeousness the prairie has to offer. I sounded like a broken record with "it's so pretty" being repeated over and over again. We whisked ourselves away to a little cowboy cabin in the woods, and yes it was just as romantic as it sounds. Coffee was sipped on the front porch, while we watched horses graze on the opposite hill. Wind rustled through the trees at night, and the stars were so bright, so luminous, it made me a little verklempt. Peace and quiet - that's what we had, and it was glorious. During the day we rolled along back roads, with the windows down. Sadly, one gopher was killed on our excursion, but alas, these things happen. Road trips are a great way to get to know someone. Stories are told, songs sung. There is silence and laughter and hands held. Faces brown with sun, our smiles luminous like the stars.
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