Oh my word. It has been ages since I last checked in here. Please forgive? You know how life sometimes takes over and you just don't want to turn the computer on? Yeah. I got that happening right now. But never fear, it's all good things, which I'll fill ya in on soon. In the meantime, take a look at my latest article in Culinaire magazine (pg 23-24). If you've ever wondered how to make beef carpaccio all by your little ol' self, I have all of the tips and tricks you need. Plus a few recipes. It's good stuff. Hope everyone is enjoying these glorious spring days. I admit to spending a little time in the garden tonight, admiring the rhubarb. As you should. Chat soon. Renee xoxo
i keep trying to admire my rhubarb - but it doesn't seem to have come up yet...it's always slow so i am hoping that the extra days of cold weather have just delayed it more than usual but i am very afraid that it may not have survived the winter....oh woe!
ReplyDeletecheers
molly
Your carpaccio article is fab and the photos are so pretty!
ReplyDeleteWow those look wonderful!
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