Grilled Thai Turkey Salad Rolls with Enoki Mushrooms & Peanut Sauce

 

Disclosure:  This is a sponsored post, but you know I wouldn't tell you about 

something unless I thought it was completely and utterly fabulous.

Can we all agree that one of the best things about summer is the food?  My oven basically goes into hibernation on those super hot days, and the grill is the way to go.  I'm so pleased to have partnered up with Mushrooms Canada and Turkey Farmers of Canada on their brand new e-cookbook Get Your Grill On With Turkey & Mushrooms.  Inside are 20 recipes from really great Canadian food bloggers and I'm thrilled to be sharing my Grilled Thai Turkey Salad Rolls with Enoki Mushrooms & Peanut Sauce.  These gorgeous rolls pretty much scream SUMMER, and I know they'll be making many repeat performances over the next few months.  Perfect little appetizers, or if you can't eat just one or two (like me) a highly acceptable dinner; ideally accompanied by a cool, frothy beverage and a patio table in the shade. 

These rolls are so fresh and light, and quite simple to throw together on a hot summer's day.  Turkey breast is a great piece of meat to work with - it's lean, full of protein and easy on the pocket book.  Marinaded in my favourite coconut milk/curry paste/pineapple concoction, it grills up tender and tasty.  Thinly sliced, it gets wrapped and rolled inside rice paper rounds with fresh veg and herbs.  Enoki mushrooms are real beauties, aren't they?  Their delicate flavour and complimentary crunch really finish off these healthy rolls perfectly.  So slender and crisp, it's like they were made for tucking into salad rolls.  (I kind of love how their little heads peek out).  And of course, every good salad roll needs a good peanut sauce...if I could smother all of my food in peanut sauce I totally would.

I know you're dying to have the recipe (and the e-cookbook!) and you can find it on the Mushrooms Canada Facebook page.  Just click to download and you're good to go!  Be sure to go to the Turkey Farmers of Canada Facebook page for the second part of the e-cookbook (I might just have another recipe tucked away there!).  Happy grilling!